Friday, October 21, 2011

Mexican beef stew

Mexican beef stew

2lbs beef stew meat
1 28 oz can whole tomatoes
1 onion
1 tsp chili powder
1 pk taco seasoning
1 can black beans
1 can mexicorn

1) add carrots, beef, tomatos, onion and powder to slow cooker

2) cook on low for 10 hours then add taco seasoning, beans, and corn. cook on high another 30 min and serve with rice.

Chunky chicken chili

Chunky chicken chili

4-6 chicken breasts
2 cans of diced tomatoes with green chilis undrained
1 can tomato sauce
1 envelope chili seasoning mix
1 can small white beans
1 can black beans
1 can mexicorn
1 bag precut carrots
cut up celery
brown or white rice

1) place carrots and cut up celery in slowcooker

2) put chicken in slowcooker

3) in a small bowl mix together the diced tomatoes, tomato sauce, and chili seasoning and pour over chicken

4) cover and cook on low 8-10 hours

5) stir to break up chicken

6) stir in beans and mexicorn

7) cover and cook on low another 15-20 min (just to warm the beans)

8) serve with rice